Ingredients
1 ½ lbs cubed round steak, cut into thin strips
House Seasoning*
All-Purpose flour
2 Tbs Olive Oil
2 Tbs butter
1 med onion, diced
8 oz fresh sliced mushrooms
1 - 10 ¾ oz can beef broth
1 - 10 ¾ oz can cream of mushroom
salt and pepper
1 cup sour cream
16 oz package of egg noodles, cooked.
*House Seasoning: 1 c. salt, ¼ c. black pepper, ¼ c. garlic powder. Mix and store in airtight container…use as needed.
Season strips with house seasoning and dust with flour. Quickly brown on both sides in olive oil and butter over medium heat.
Remove steak from pan and add onions and mushrooms. Saute a few minutes until onion is tender.
Sprinkle with a teaspoon of flour, stir and add steak.
Add soup and broth, stir to incorporate.
Cook over low heat 30 minutes, covered.
Stir in sour cream the last few minutes before serving.
Serve over cooked noodles.
