1 ½ c. olive oil
¼ c. parsley, finely chopped
1 Tbs rosemary, finely chopped
¼ c. orgegano, finely chopped
8 garlic cloves, chopped
¼ c. lemon juice
sea salt and cracked black pepper to taste
12 lamp loin chops
Mix oil, herbs, garlic and lemon juice. Season with salt and pepper. Add loin chops and toss to coat. Let sit for 30 minutes to 1 hour.Grill lamb chops.
Salad
½ c. feta cheese
1 c. grape tomatoes
½ c. kalamata olives
1 cucumber thinly sliced
1 Tbs mint leaves, roughly chopped
½ c. olive oil
¼ c. white wine vinegar
salt and pepper to taste
