1 16 oz can of each: Lima bean, kidney bean, green bean, wax or yellow bean
1/2 cup diced green pepper
1 diced medium onion
1/2 cup honey
2/3 cup white vinegar
1/3 cup salad oil
1 tsp salt
1 tsp pepper
Combine beans, pepper, and onion. Whisk together remaining ingredients and pour over bean mixture.
Mix and marinade for 12 to 24 hours in the refrigerator before serving.
