1 pound ground beef
1 medium onion, chopped
1 to 1 1/2 cups crushed saltines
1 egg
3 tsp instant beef bouillon granules, divided
2 to 3 cups water
3 Tbs cornstarch mixed in 3 Tbs water
Mix together beef, onion, saltines, egg and 1 tsp. beef bouillon granules. Form patties with hands and fry in small amount of butter on both sides. When all patties are browned, cover with 2 cups water and rest of beef bouillon. Cover with lid and simmer for about 15 minutes. Remove patties to a plate and make gravy by slowly adding the cornstarch/water mix. You may add more water and beef bouillon granules to taste.
