Thursday, January 1, 2009

Guacamole

Ingredients

3 Haas Avocados, halved, seeded and peeled
1 lime juiced
½ tsp salt
½ tsp ground cumin
½ tsp cayenne
½ medium onion diced
2 Roma tomatoes seeded and diced
1 Tbs chopped cilantro
1 clove garlic, minced



Toss avocado pulp and lime juice to coat. Reserve lime juice after all avocados have been coated. Add salt and cumin and mash with potato masher. Fold in onions, tomatoes, cilantro, and garlic. Add 1 Tbs of reserved lime juice. Let sit at room temperature and then serve.


From Alton Brown