Thursday, January 1, 2009

Sausage and Potato Breakfast Skillet

1 lb. sausage roll
1 small onion, diced
1 small green pepper, diced
1 20 oz bag home fries potatoes
4 Tbs butter
½ c. shredded cheddar cheese

Crumble and cook sausage with onions and peppers over medium heat until browned. Remove from skillet. Melt butter in skillet and cook potatoes according to directions. Stir insausage mixture and cook until hot. Top with cheese and serve.