2 pkg breakfast sausage links
6 english muffins cut into 1 in cubes
¼ c. butter, melted
1 c. shredded cheddar cheese
1 c. shredded mozzarella cheese
½ c. onion, chopped
½ c. red pepper, chopped
12 eggs
2 c. milk
¼ tsp salt
¼ tsp pepper
¼ cup crumbled bacon
Cook sausage, cool slightly and cut into ¼ inch slices
In a greased 13x9” baking dish, layer half the english muffin cubes and half the cooked sausage. Repeat layers. Drizzle with butter and top with the cheeses, onion, and red pepper
In bowl, combine egges, milk, salt and pepper. Pour over casserole. Sprinkle with bacon. Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking. Uncover and bake at 350ºF for 45-50 minutes or until knife inserted into center comes out clean. Let stand 5 minutes.
