Thursday, January 1, 2009

Italian Sausage Ziti Bake

1 pkg Italian sausage
1 pkg ziti pasta
1 small onion, chopped
2 garlic cloves, crushed
1 jar spaghetti sauce
1 can crushed tomatoes
1 pkg frozen italian vegetable mix (carrots, zucchini, cauliflower, etc) thawed
1 to 2 cups shredded mozzarella cheese
1 can white beans

Cut sausage into coins or 1 inch pieces.  Cook sausage and onion in skillet. Add garlic to last 3 minutes.

Boil ziti according to directions.

Mix sausage, onion, garlic, cooked pasta, spaghetti sauce, crushed tomatoes, vegetable mix, and beans.

Pour into greased 9x13 casserole pan. Sprinkle with mozzarella and bake on 350ºF for 30 minutes.