Ingredients
1 lb beef
1 16 oz can refried beans
3 tsp of chili powder
3 tsp of oregano
1 8oz package Manicotti shells
2 ½ cups of water
16 oz picante sauce
16 oz sour cream
1 cup shredded monterrey
¼ cup sliced green onions
¼ cup sliced ripe olives
Mix beef, beans, chili powder and oregano.
Put in shells.
Place in greased 13X9 baking pan.
Mix water and sauce and pour over manicotti.
Cover & refrigerate 8 hours.
Remove from fridge 30 minutes before baking
Cover and bake at 350º F for 1 hour.
Uncover and spoon on sour cream.
Sprinkle with cheese, onions, and olives
Bake for 8 minutes more.
