Thursday, January 1, 2009

French Toast Sticks

These can be made to put in the freezer for a quick breakfast through the week.

Makes 24 sticks.

8 slices Texas Toast
1/4 cup melted butter
4 eggs
1/3 cup sugar
1/4 tsp cinnamon
2/3 cup milk
3/4 tsp vanilla

Preheat oven to 350* F
Cut slices of bread into thirds to make three sticks from one slice.
Mix melted butter, eggs, sugar, cinnamon, vanilla, milk and beat well.
Dip each bread stick into the mixture and place on parchment lined baking sheet.
Bake 25 minutes, turning the sticks over halfway through.

For freezing, allow to cool. Flash freeze on baking sheet, then place in ziplock bag.
To reheat: 3 sticks microwave for 30 seconds.